In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked there is 10.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked are listed below.

Water	43.32 g	43.32%
Energy (calorie)	265 kcal
Energy (joule)	1110 kJ
Protein	12.46 g	12.46%
Total lipid (fat)	10.11 g	10.11%
Ash	2.97 g	2.97%
Carbohydrate, by difference	31.15 g	31.15%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	5.1 g	5.1%
Sucrose	0 g
Glucose (dextrose)	1.97 g	1.97%
Fructose	2.32 g	2.32%
Lactose	0 g
Maltose	0.6 g	0.6%
Galactose	0.2 g	0.2%
Starch	24.24 g	24.24%
Calcium, Ca	157 mg	0.16%
Iron, Fe	0.95 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	225 mg	0.22%

Nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked